Seabrook Fish & Chips Menu
Unit 5/77-81 Point Cook Rd, Seabrook VIC 3028, AustraliaRestaurant $1–20
15 dishes across 5 sections · $1–20 · Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Fish Roti A$4.00
Plain Roti A$2.00
Chicken Roti A$4.00
Egg Roti A$8.50
Lamb Roti A$4.00
Veg. Roti A$4.00
Dal Makhani A$8.00
Chana Masala A$8.00
Mutter Paneer A$10.00
Palak Paneer A$10.00
Paneer Tikka Masala A$10.00
Malai Kofta A$8.00
Aloo Gobi A$8.00
Eggplant Potato A$8.00
Coffee A$3.50
Masala Tea A$3.50
Ginger Milk Tea A$3.50
Milo Energy Drink A$2.50
Ginger Plain Tea A$2.50
Milo Tea A$5.00
Milk Tea A$3.00
Plain Tea A$2.50
Rose Milk A$5.00
Ice Tea A$5.00
Mango Lassi A$5.00
Soft Drinks A$2.00
Chilli Chicken A$9.00
Chicken Devilled A$9.00
Prawn Devilled A$26.00
Large.
Fish Devilled A$9.00
Chicken 65 A$9.00
Mixed A$16.00
String Hoppers A$14.00
Chicken A$14.00
Dolphin A$16.00
Egg A$14.00
Seafood A$16.00
Lamb A$14.00
Lunch only
Vegetarian A$12.00
Mee Hoon Goreng Chicken A$17.00
Nasi Goreng Kampung A$16.50
Nasi Goreng Chicken A$16.50
Murtabak A$13.00
Roti Sardine A$12.00
Mee Goreng Chicken A$16.50
Nasi Lemak A$12.00
Maggi Goreng Chicken A$16.50
Mee Goreng Sea Foods A$19.50
Rice Or 2 Roti - 2 Meat Curry + 2 Veg A$15.50
Rice Or 2 Roti - 1 Meat Curry + 3 Veg A$13.50
Rice Or 2 Roti - 3 Meat Curry + 2 Veg A$17.50
Biriyani - 1 Meat Curry + 3 Veg A$21.50
Paneer A$14.50
Jaffna Dosa A$12.00
Paneer & Masala A$14.50
Cheese A$13.00
Masala A$13.00
Idly A$13.00
1 set 8 pieces.
Chicken A$13.00
Egg A$13.00
Uttapam A$11.00
Ghee A$14.00
Onion A$12.00
Plain A$14.00
Veg. Curry A$9.00
Prawn Curry A$26.00
Large.
Goat Curry A$11.00
Fish Curry A$12.00
Chicken Curry A$9.00
Lamb Curry A$10.00
Atta Puttu A$7.00
String Hoppers A$0.50
Red Rice Puttu A$7.00
Lamb Masala A$9.00
Lamb Vindaloo A$9.00
Goat Masala A$9.00
Chicken Vindaloo A$9.00
Butter Chicken A$9.00
Pepper Chicken A$9.00
Madras Chicken A$9.00
Chicken Tikka Masala A$9.00
Paruppu Vada A$2.00
Veggie Rolls A$2.30
Susiyam A$2.00
Vaipan A$2.00
Veggie Samosa A$2.50
Lamb Rolls A$2.50
Ulunthu Vada A$2.00
Fish & Egg A$4.00
Chicken Rolls A$2.50
Bonda A$2.00
Large White Rice A$4.00
String Hoppers A$18.00
Goat A$18.00
Chicken A$17.00
Bucket Biriyani A$59.00
Feast for 6
Seafood A$20.00
Lamprais A$18.00
Traditional Srilanka dish that consists of rice cooked in stock , accompanied by various curries , vegetables, and a banana leaf wrapped parcel of meat or fish. Special free Desert - Wattalapam
Lamb A$18.00
Lunch Only
Seafood Fried Rice A$18.00
Veg. Fried Rice A$15.00
Lamb Fried Rice A$17.00
Chicken Fried Rice A$16.00
Chicken Tikka A$10.00
Garlic Naan A$3.50
Cheese Naan A$3.50
Plain Naan A$3.00
Plain Tandoori Roti A$3.50
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
MADHURA DINE IN & TAKE AWAY welcomes locals and visitors at 10 Aurelia St, Toongabbie NSW 2146, Australia, offering warm hospitality and flavourful dishes that reflect the heart of South Indian and Sri Lankan cooking. With friendly staff, a comforting menu and easy service options, this popular spot has become a familiar name across the community. Guests often call +61 2 9635 9091 to place their takeaway orders, and many return for the aromas, textures and homestyle taste that define the experience.
Discover the spirit of Madhura Dine In & Take Away
From the moment diners step inside, the restaurant creates a sense of home. The atmosphere is relaxed, inviting and centred on good food prepared with care. The main keyword is woven naturally into the story of this neighbourhood favourite, a place where vibrant spices meet gentle cooking techniques passed down through generations.
The kitchen focuses on authenticity. Each dish is prepared in a way that respects traditional flavours while appealing to the local palate. Guests appreciate the straightforward service, the kindly staff and the comfort of a meal that feels handcrafted. While some diners note moments where portions vary, most describe their experience as enjoyable, balanced and filled with flavour.
Celebrating the flavours of South India and Sri Lanka
The cooking style here highlights ingredients that are both fragrant and bold. Curry leaves crackle when they meet hot oil. Lentils simmer until creamy. Flatbreads puff gently over the heat. It is a dining experience built around simple techniques perfected over centuries.
Popular dishes loved by regulars
Several menu items have become local favourites thanks to their distinctive textures and flavours. The Masala Dosa stands out with its crisp exterior and warmly spiced potato filling. Plain Dosa and Vada Sambar remain comforting classics for those who enjoy light, savoury meals.
Bread lovers gravitate toward Roti, Parotta with Fish Curry and Murtabak, each offering a different style of dough and seasoning. These dishes pair well with tender curries and aromatic gravies that keep diners returning.
For those craving rich flavours, Butter Chicken offers a silky sauce balanced with gentle spice. Larger meals such as Rice and Curry give guests a complete plate that blends textures and tastes thoughtfully. A more adventurous choice comes in the form of String Hoppers Kotthu, a dish full of movement and depth, combining shredded hoppers, vegetables and spices in a hearty mix.
Comforting drinks that complete the meal
Warm beverages like Coffee Tea have a soothing charm. Many guests enjoy ending their meal with a lightly sweet, aromatic drink that reflects the café culture woven into South Asian communities.
Experiences shared by diners
Guests often highlight the friendly service offered by the team. Staff handle busy meal times with patience and care, creating a comfortable environment for families, workers and regular patrons. Many diners describe the food as tasty and reliable, offering good value for the price.
Some reviews mention the occasional imbalance in takeaway container portions. These experiences vary, yet they help shape expectations realistically and encourage consistent quality in the dishes served.
Overall, visitors appreciate the balance between flavour, convenience and approachable pricing. The atmosphere makes it an easy choice for weeknight meals, relaxed lunches and quick stops during errands.
Amenities that enhance every visit
The restaurant offers features that make dining smoother for a wide range of guests. Delivery services allow busy families and workers to enjoy their favourite meals from home. The venue includes wheelchair accessible seating, making it suitable for diners who require easier mobility.
Small plates allow customers to try multiple dishes without committing to a large meal. Vegan options broaden the appeal further, ensuring that plant-based diners can enjoy thoughtfully prepared meals without compromise.
Free street parking near the restaurant makes visits easier, especially for families and groups who want a convenient dining spot in Toongabbie.
Why the restaurant connects with the community
MADHURA DINE IN & TAKE AWAY has built trust through consistency and warmth. Diners value traditional cooking made with accessible ingredients. They enjoy the relaxed approach to dining, where every meal feels sincere rather than rushed.
A place for everyday meals and special cravings
Many visitors stop in for a quick bite, while others linger over plates of dosa or curry with friends. The restaurant caters to those who want familiar flavours as well as those exploring South Indian or Sri Lankan cuisine for the first time.
The combination of savoury dishes, homely textures and gentle hospitality gives the restaurant its charm. It is a place where tradition meets convenience, where spices are celebrated, and where good meals are shared without fuss.
The enduring appeal of Madhura Dine In & Take Away
This neighbourhood favourite thrives because it stays true to its roots. The menu reflects a deep connection to culture, and the staff create an experience shaped by warmth and simplicity. The restaurant continues to attract families, workers and travellers who want comforting meals prepared with care.
Visitors leave with the taste of spices lingering and the feeling of having enjoyed something genuine. That connection keeps the restaurant at the heart of the community, offering memorable meals that speak to tradition, flavour and hospitality.
Prices transcribed the same way, each with the date last checked.
Restaurant $1–20
Restaurant $1–20
Restaurant $1–20
Restaurant $1–20
Restaurant $1–20